We’re not big “brown cheese” fans…so I omitted that step. (Original recipe called for putting it under the broiler for 3 minutes at the end to brown the cheese. Pour sauce over enchiladas and top with remaining cheese.Get the Recipe in the Comments now: 7 Most relevant Author Incredible Recipes RECIPE MYINCREDIBLERECIPES.COM Creamy White Chicken Enchiladas - My Incredible Recipes Creamy White Chicken Enchiladas Best. Stir in sour cream and chiles until combined. November 9 at 2:53 PM Creamy White Chicken Enchiladas Best.Spoon about 1/4 cup (60mL) chicken mixture into center of each flour tortilla and roll up tightly. Heat over medium heat until thick and bubbly. In a medium bowl combine chicken, 1 cup shredded cheese, softened cream cheese, onion powder and cumin. Gooey, melty mozzarella and Jack cheese, taco-seasoned shredded chicken, sour cream and corn tortillas. Add broth (or stock) and whisk until smooth. In a sauce pan, melt butter, stir in flour and cook 1 minute on medium heat.Shred pre-cooked chicken or cook your own: Add chicken to a saucepan, completely cover with water and season with 1 tsp salt. Roll up in tortillas and place in pan, seam side down. Preheat the oven to 400☏ and grease a 9x13 casserole dish. Bake, uncovered, at 350 degrees for about 30 minutes or until heated through. In a smaller bowl, mix the cream of chicken soup, sour cream and milk. Roll up and place in two greased 9x13x2 inch baking dishes. 2 cups chicken broth (I used chicken stock from a carton) Place approximately 1/4 cup of the chicken mixture down the center of each tortilla.Thanks to Joyful Momma’s Kitchen for this recipe! I adapted it a tiny bit to make it Gluten Free (minor changes you don’t need to make) and changed the name to reflect its’ best features! Creamy Chicken Enchiladas with Green Chile Sour Cream Sauce Now, just because I mentioned the word “roux”…don’t go running away thinking that sounds too complicated! Honestly, it’s so easy and takes only minutes! And in this case, I think it makes all the difference. My husband was a big fan…and agreed…it was definitely the creamiest version we’ve tried yet.
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